Grape Cultivation Manural of Eaten in Raw
Chapter 4 Cultivated Management from 2nd Year forward
Section 1 Management before budding
1. Base fertilizer and field setting
Before the budding, applying the fertilizer to the channel dig last year 10~20kgs for every plant. Fill up the winter hardy soil 5~10cm with 50~100g carbonammonia and other fertilizers. Fill back the setting and do farmland well and flat, watering in average with no running.
2. Fence Arrangement
Adjust the angle of the pole and be hard. Straining the iron line and be fastness of the end side.
3. Branches grow up
Tie branches to the iron line in average; keep the balance of nutrition supplying.
4. Disease and bacterium killing
1) Before budding and branches grows to the fence, spraying 5 Bomeidushi vulcanizer in average.
2) When the bud growth to the bean size, spraying 0.5 Bomeidushi vulcanizer, if the bud is too big, drug calamity will happen.
5. Watering spring water
Fully watering in first, cultivation when the ground is not adhibit to increase the ground temperature.

Section 2 Bud period and florescence management
1. Bud cutting
In order to reduce the consumption of the nutrition, cut down the bud on the bottom in time and just leave 5~8 strong one.2.
2. Florescence period and fix the tendrils
1) Tip fixing
When the bud growth up and knowing the fruiting branches or support branches, fixing the tip in time. Cut the fist bud if no ears of ears no good, to let the big and good ears growth up. 2 years seedlings just leave 2~3 branches, the other nutritional branches can be cut if in the wrong place.
2) Binding tendrils
Binding the new tips on time to avoid the break blowing by wind. The new tip can be put on the fence in average, be careful the position in up, middle and down, 10cm away of each. Not cross or overlap and binding together.
3) Watering 7~10 days before the florescence period.
Section 3 Anthesis management
1. Taking the bud before bloom and cut the clasper and leave the anthotzxy.
From the top ears up to 7~8 leaves in core size taking the bud is the best. Expect keeping 1~2 support tips growth to the top of the fence, others all cut off. Clasper is the changing of the anthotzxy, cut down all in order to keep the nutrition; every branch leave 1~2 anthotzxy. Keep on bigger ears if the fruiting branches are in normal, if small keep 2 anthotzxy, but according its features to ensure the productive, quality and efficiency.
2. Spraying boron in anthesis
In order to increase the activities of flower and insemination, spraying 0.2-0.4% boron sand liquid on ears.
Section 4 Fruiting, fertilizing and drug prevention
1. Fruit extirpation
Extirpating the small fruits when the fruits are in bean size, extirpation some fruits if too many fruits stay, if single fruit above 10g then keep 60~80 fruits.
2. Fertilizer Application
Fleet channel digging or half round hole away 40cm of the plants. Applying 50~150g fast effective nitrogenous fertilizer for each, also use the chichen dung, soft soil, watering and cultivation.
2. Drug prevention
Before and after flowering, spraying 24.0 times bohr liquid for black bean disease, fruiting period1~2 times insecticide spraying for cicada and 200 times bohr liquid 7~10days once.
Section 5 Management of fruits growth
1. The first time
Protecting the leaves, reduce the sunburn disease, cut off in time if have. Prevention of blet after raining. Spraying the suitable drugs of Fumeishuang, Baijunqing and others. Watering in drought area.
2. Second time (Matured period)
1). Fertilizing
Applying 150g potassium sulfate for each, watering with no cultivation and soft soil only on the surface. One more time fertilizing of later ripening species.
2) Culling new tips and old leaves
The new tips should be culled on time to save the nutrition therefore the fruits are matured enough. The old leaves of drooping, airiness affecting should be culled.
3) Drug prevention
The high disease attacking period since of high temperature and humidity. Heavy drug spraying in average for every 7~10 days except rain days.
Later ripening species ripens in September with fully sunshine and high sugar content, anthracnose should be avoided.
Cutting the ears and fruits once disease discovered.
Section 6 Harvest
Harvest after ears checking and harvest cut down the small and ill fruits. Watering is avoided. Applying fertilizer, watering and drug spraying after the harvest for the productive next year.
Section 7 Autumn cutting and cooling resistance.
1. Autumn cutting
The best time of autumn cutting is on November and all leaves fall down. Leaving 3~5 buds as the parent branch for next year. 20~30cm away in average and clear the sundries.
2. Cover up the earth and drying resistance
As same as first year, but extending everything a bit. Adding the fertilizing quantity, and avoiding hurting and broken the branches.

Chapter 5 The Notices of Plastic House Cultivated Grape
Section 1 Selection of plastic house
Two types of plastic house of winter greenhouse and spring house. Using the greenhouse is earlier than use the spring house about 1 month with 8~10 times investment. The management center must use the heating equipments and covering the grass and using other heat keeping methods. It wastes the human power and time with less leak and sunshine time. Most of farmer use the spring house. Grapes ripens earlier 20~30days without grass covering and heat keeping establishments comparing with outdoor fields with great benefits.
Section 2 Selection of species
The main aim is planting the grape in plastic house is to ripening it earlier as well as goes to the market. It is differ with the rain avoiding planting. Therefore, the species should choose earlier ripening species.
The growth environment in plastic house is worse than in outdoor fields. the species should has the features of disease resistance, strong, high rate of fruits stay, fast coloring and in average, in order to increase the product value, the species of big fruits and big ears should be chosen.
Section 3 Field planting and management
It is the intensivism planting typically. Planting in closer, can use the single fence (plant distance: 0.5-0.8m£»raw distance: 1.2-1.5m); double fence (plant distance: 0.5m; raw distance: 1.8-2.0m)
The daily management of plastic house is same as in the article.
Section 4 Time of plastic covering and removing
Cover Time: covering during the New Year period in winter and during the 6th to 8th of Chinese New Year for spring (able to avoid winter calamity)
Remove Time: all plastic houses should be removed during the middle and end of June to ensure the later growth and nutrition keeping for productive next year.
Since the big difference nationwide in whether, the vinegrowing in plastic house should accord the local condition. Please pay attention to cold resistance and freeze resistance.
Section 5 adjustment of temperature
Increasing the temperature is the key point of preventing the field planting grape. But different period requires different temperature. Bud period: day time 20¡«25¡æ, night 10¡«15¡æ, with tiny bud and strong tips. Blooming period, day time: 28¡æ, night 18¡æ. Fruiting period: day time 28¡«30¡æ, night 16¡«18¡æ; during this time the temperature of day time is higher, so prolong the airiness time. The matured period day time 30¡«32¡æ, night 7¡«10¡æ, but the species has the bit difference. If the temperature is too high in the plastic house or green house, airiness and spraying the water.
Section 6 Control of moisture
moisture control is as important as temperature adjustment. The humidity affects the bud, blooming, fruiting and quality greatly. If soil contents 70%¡«80% water, the plant will growth bloom. Therefore, keep the humidity in 70%¡«80% is better. When the new tips growth to 20cm, and the humidity keeps in 70%, the humidity should reduce to 60£¥, to reduce the disease and flowering in hardy. During the fruiting period, the moisture vaporized greatly, great demand of watering fertilizer, so that fertilizing and watering in time and keep the humidity in 70% ¡«80%, and air humidity in 70%.

Chapter 6 Storage and Transport
Paying attention to windproof, water keeping, heatproof and freeze resistance in transporting.
Storing the seeds in shadow. The root is down side and incline in the sand and soil (the humidity of sand and soil should be well and in the middle hard), full of sand and soil on the root, then bank of the earth by sand, soil. The dry and cold place should cover more sand and soil.